I can give you the opposite of what you asked for
by NGIrish09 (2018-12-11 16:28:32)

In reply to: Breakfast suggestions  posted by irisharab


On Monday mornings wake up early, cut up half an onion, saute with 1 lb of chorizo (ideally in a cast-iron pan). When finished, remove most of the chorizo except that which you want to eat that day. Add two eggs, scramble. Just before the eggs are done, add a half tomato, diced. Serve with 1/4 avocado, sliced. Add Tapatio/salsa to your liking.

Tuesday-Friday you've got pre-cooked chorizo ready to go, just add the amount you want, two eggs, scramble, and add tomatoes and avocado. Takes about 10 minutes to cook/chop everything on non-Mondays. About 30 min on Monday.

Weekends are for bacon.


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