It’s a rather effective brass and copper polisher.
Sha la la la la
ground.
Fantastic song. Movie was eh.
As I've gotten older I've found that I don't really care for it as much. Probably the only thing I'll put ketchup on now is a burger, but even then that is not very often.
So that you make others likely to vomit?
That’s quite the reaction.
chicken tenders if I let them. A few times I made the mistake of not requesting it at the drive-thru (we’re classy). As the groans & laser stares began from the back seat, I’d regale them with tales of a simpler time when it was included with an order of fries by default. Dang millennials!
They are now 12 and 14. I haven’t had a bottle in my house in over a decade.
They like hot sauce, curry ketchup, frites sauce, deli mustard, etc. They are smart boys, because they know regular ketchup is shit.
He used to eschew pineapple as well (which was a head scratcher) but he now eats that, too. He’ll eat and enjoy eel, foie gras, rabbit...literally every meat, fish, and vegetable we’ve ever given him. But he won’t touch ketchup.
from Ft Wayne, Indiana. He was a pretty good South East Asian languages specialist trained at DLI/Monterey. He told me when he was a teenager he had a job at the local Heinz plant nearby. There was another employee who chewed tobacco, according to the story, who would spit into the vat. Or so the story goes.
truck on every corner!" I was very perplexed. I WANT a taco truck on every corner. Tacos are delicious. How is that a bad thing??
Eating is now more about what’s cool than what actually tastes good. Heinz ketchup rules. It’s not for everything, but life it lesser without it.
Ketchup tastes like Wass’s baloon knot and you all should hang your heads in shame.
I enjoy what I enjoy. Food isn’t a status symbol for me. It’s not like I can’t afford to eat fancy stuff, or don’t enjoy different types of food. But I think a good cheeseburger and fries, with ketchup on both, is a delightful meal.
And I don’t know what Wass’s balloon knot tastes like.
Cross’ tastes in food are similar to his preferences in offensive schemes. Staid and stuck in the 80s.
And trust me, it's not an 80's thing. Ketchup is the devil. Your food should taste better than something needing ketchup. There are older in-laws who would throttle me if they saw me use ketchup.
And you know, I almost never use ketchup anymore. Because the food is, truly, damn good and doesn't need it. When I used to cook for myself, different story.
I don't pollute them with ketchup. I prefer them to be made with good beef.
Food has nothing to do with status symbols. That's not the idea behind refinement and good taste.
Cooked medium rare, with a good cheese and a thick slab of bacon, need never be polluted with condiments
Put it on hamburgers; hotdogs (despite Chicago's angst and disgust), along with mustard, of course, and some chopped onions, even better; scrambled eggs (with hot sauce); french fries (well, duh); every now and then mixed with A-1 sauce, steak, depending on the cut; and, let me think, what else .....
Never heard of any sordid acts at the Ketchup Factory, unless the tomatoes are getting too uppity with the onions, which would make the beets really really mad. And let's not even go near mentioning what the scallions are doing.
given your constant fixation on ass. Every single post you make.
That was far too easy.
and relevance to this particular thread, prompted by your sick, and frankly, really creepy posts.
My memory says ketchup was important when I was a kid, especially on burgers. I ate a LOT of burgers and was astounded to find out later in life (probably about age 20 or so) that people put stuff other than ketchup, mustard, and pickle on them!
Turned out that variety has become the spice of condiments over the years. Ketchup is still for some burgers, and absolutely a must for meatloaf, but with a lot of other choices (so many forms of mustard, hot sauces by the dozen, mayo, aioli (yes, I've gone over to the dark side), fried onions and peppers, and so on it has lost a lot of my personal market share.
That said, I never did like ketchup on fries (but gravy can be good) or eggs (but there are some hot sauces that are perfect).
It uses the same fundamental technique and ingredients. Unless you are only eating Catalan style aioli, where no egg is used, what you are consuming is literally just fancy mayo, cuisine wise.
generation to blame. We are empty nesters and a bottle lasts quite a while since the kids became adults and moved on. My grandkids still like it on hot dogs and fries. I like it on fries, hash browns and once in a while on scrambled eggs. When I was a kid I ate it on every kind of egg except hard boiled.
scrambled eggs, the only eggs I would eat. AS I have aged I still can not eat hard or soft boiled eggs. But, no longer "require" ketchup for my scrambled.
I do love ketchup, probably tied to my love a just about anything "tomato".
One recent find and I am hooked, is Sriracha ketchup. Local grocery store chains have not had it so I developed my own "blend" of ketchup and Sriracha mustard. Yummmmm.
Ketchup on burgers, fries, butnever on a hot dog, for me.
That is just weird.
Can’t buy it down here. Cost me $32 for 3 bottles. 3 not no big bottles. It’s good.
Whereas ketchup’s useful life is measurable in years.
I am just pointing out that the need to constantly replace fresh salsa has a lot to do with why it outsells ketchup.
Unlike KETCHUP. Hey, why don't we mash up a bunch of tomatoes with vinegar and then add sugar? SOUNDS GREAT.
Pro-lays.
Salsa is Mexican ketchup, because very culture has a ketchup. British ketchup is vinegar. That’s their cuisine: it tastes better when you pour vinegar on it.
(I’m such a liar; as you know I’d pour straight vinegar on a lot of things.)
The main brand is H1 sauce.
when you have to pour vinegar on it to improve the flavor?
That’s what NYC taught me.
Otherwise you are just a heathen.
Especially if is just poutine. Poutine is amazing.
place in Hamilton, ON this weekend to get some.
My dad banned Mayo from our house. He refers to it as “white death”. Therefore, I rarely eat anything with mayo (Rock shrimp at Nobu and white sauce from The Halal Guys are a noteable exception).
her fries in tartar sauce.