In reply to: Ketchup has always been an inferior condiment * posted by Allumeuse
Whereas ketchup’s useful life is measurable in years.
I am just pointing out that the need to constantly replace fresh salsa has a lot to do with why it outsells ketchup.
Unlike KETCHUP. Hey, why don't we mash up a bunch of tomatoes with vinegar and then add sugar? SOUNDS GREAT.
Pro-lays.
Salsa is Mexican ketchup, because very culture has a ketchup. British ketchup is vinegar. That’s their cuisine: it tastes better when you pour vinegar on it.
(I’m such a liar; as you know I’d pour straight vinegar on a lot of things.)
The main brand is H1 sauce.
when you have to pour vinegar on it to improve the flavor?