Salsa is now the #1 condiment in America, do you know why? *
by DakotaDomer (2019-02-16 19:30:50)

In reply to: Ketchup has always been an inferior condiment *  posted by Allumeuse


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Because it goes bad and you have to replace it
by son of galway  (2019-02-16 23:42:38)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

Whereas ketchup’s useful life is measurable in years.


“it will survive the apocalypse” is not a selling point *
by Allumeuse  (2019-02-17 15:09:13)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


I didn’t say it was
by son of galway  (2019-02-17 16:46:57)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

I am just pointing out that the need to constantly replace fresh salsa has a lot to do with why it outsells ketchup.


Because it is fucking delicious?
by Allumeuse  (2019-02-16 19:55:21)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

Unlike KETCHUP. Hey, why don't we mash up a bunch of tomatoes with vinegar and then add sugar? SOUNDS GREAT.


Salsa is for proles as well *
by ACross  (2019-02-16 22:43:58)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


But with salsa, it's pronounced
by KeoughCharles05  (2019-02-17 18:51:53)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

Pro-lays.


Fra-jeee-laaay *
by 1NDGal  (2019-02-17 20:34:49)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


Per Jim Gaffigan
by captaineclectic  (2019-02-16 19:57:24)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

Salsa is Mexican ketchup, because very culture has a ketchup. British ketchup is vinegar. That’s their cuisine: it tastes better when you pour vinegar on it.


(I’m such a liar; as you know I’d pour straight vinegar on a lot of things.)


British Ketchup is Brown Sauce
by 330morrissey  (2019-02-17 08:13:36)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

The main brand is H1 sauce.


I bet you pour a lot of vinegar, all right *
by jt  (2019-02-16 23:21:49)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


What does it say about your national cuisine
by Allumeuse  (2019-02-16 19:58:11)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

when you have to pour vinegar on it to improve the flavor?


Lack of a WALL *
by captaineclectic  (2019-02-16 19:42:45)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


Because people like to say "Salsa". *
by Penske_Material  (2019-02-16 19:36:32)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post


That was set up for you *
by Father Nieuwland  (2019-02-16 20:43:04)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post