To marinade, or not to marinade?

To marinade, or not to marinade?
by Idsoonerbeirish (2019-08-24 10:14:19)

I took a chance on a chunk of waygu flap steak that I'll be grilling tonight. I'm not usually a marinade guy where beef is concerned. I usually use a combination rub seasoning (mostly salt pepper, garlic cayenne), but most of the recipes I see online lean that way. Is no marinade a mistake with the flap cut?

Replies:

Usually use it on flank steak, but my steak marinade is.... - ndroman21 2019-08-24 11:22:15
- My default marinade - fontoknow 2019-08-24 14:19:47
  - I use a similar mixture as a glaze for pork or chicken. - ndroman21 2019-08-24 15:15:19
    - That's too bad . Adds umami. * - fontoknow 2019-08-24 15:51:54
      - Meh, I don’t get many complaints. * - ndroman21 2019-08-24 20:22:13
I cook it a lot - pmcdnd96 2019-08-24 10:30:56
- It's a 2 pound chunk, loaf shaped - Idsoonerbeirish 2019-08-24 10:35:42
  - Trim that fat layer - ndtnguy 2019-08-24 14:49:31
I wouldn’t mess with wagyu. - Killian 2019-08-24 10:24:18
- Thanks. K.I.S.S. was leaning that way. - Idsoonerbeirish 2019-08-24 10:41:42