Thanks. K.I.S.S. was leaning that way.

Thanks. K.I.S.S. was leaning that way.
by Idsoonerbeirish (2019-08-24 10:41:42)

In reply to: I wouldn’t mess with wagyu. posted by Killian

But was second guessing. Plus, this approach will be a point of consistency with my normal process- allowing the cut to be compared as the main variable.

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