Usually use it on flank steak, but my steak marinade is....

Usually use it on flank steak, but my steak marinade is....
by ndroman21 (2019-08-24 11:22:15)
Edited on 2019-08-24 11:27:05

In reply to: To marinade, or not to marinade? posted by Idsoonerbeirish

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1/4 cup olive oil
1/2 cup basalmic vinegar
2 TBSP Worcestershire
1 TBSP Dijon Mustard
4 gloves crushed garlic
2-3 pinches of fresh ground pepper
2-3 pinches kosher salt

The flap steak is a tougher cut of beef. Not sure if that would be mitigated by the Waygu quality or not. The vinegar and salt help to tenderize tougher cuts.

Replies:

My default marinade - fontoknow 2019-08-24 14:19:47
- I use a similar mixture as a glaze for pork or chicken. - ndroman21 2019-08-24 15:15:19
  - That's too bad . Adds umami. * - fontoknow 2019-08-24 15:51:54
    - Meh, I don’t get many complaints. * - ndroman21 2019-08-24 20:22:13