I make a small one every year along with rib roast.

I make a small one every year along with rib roast.
by ND_Rumpus (2020-11-24 20:50:01)

In reply to: We're toying with a goose option for this Xmas. posted by Wooderson

It's not a show stopper, best part of making a goose is you end up with about a quart of goose fat. Filter and save that in the fridge, it is amazing for cooking, especially with potatos.

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