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Post being replied to

I will have to look for the grass fed option by rflor

I would have sworn I saw grass fed beef last weekend, but maybe I got it mixed up with the Brazilian sourced beef (which kinda surprised me….never saw something so specific in a store).

Thanks for the tip on seafood. I probably would only stick to shrimp….we’re not a big lobster family.

On the rancidity topic, I’ve had bad luck at Costco. More than once I’ve had pork ribs that had gone bad within 2-3 days of buying them. I don’t trust it any more and plan to get my next rib purchase at Wild Forks.