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Not to be mean but the student selection by ShillelaghHugger
had to factor. I'm guessing top scientists and chemists went to other fields.
How can it be that in the 70s they figured out that 'fat' doesn't make you 'fat' and sugars and carbs were the real threats and yet it took another 30-40 years before the entire industry finally figured it out. Even to this day I run into dietitians that promote that old bullshit thinking.