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Post being replied to

Sous vide is a tool of the devil by The Holtz Room

Meat cooked in a plastic bag? Why eat plastic particles when the carbon from a grill is so much tastier?

My aversion to sous vide is more a knock on my BIL. He’s quite the renaissance man but my brother and I give him shit (behind his back of course) about that cooking technique.

Carry on. What he’s prepared that I’ve had wasn’t half bad.