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I use a similar mixture as a glaze for pork or chicken. by ndroman21
It’s especially good on bone in pork chops:
1/4 cup bourbon
1/4 cup brown sugar
2 tbsp whole grain mustard
2 tsp vanilla extract.
Season the meat with salt and pepper and glaze 30-60 min before grilling, deglaze often while cooking.
I have to stay away from soy as my wife is allergic.