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Post being replied to

This seems suspect. by tdiddy07

I can’t speak to all the offerings, but I know there was ample fresh fruit options when we took the kids to the dining hall last fall. And I would highly doubt there are fewer fruit options than there were when I was a student.

Certainly making food for such large numbers has its challenges, and there are likely still more options that are carb-heavy or fried. And an athletics program policing choices is another challenge when there are options with varying nutritional value. But it’s not hard to get salad with grilled chicken and hard-boiled eggs if we’re just talking about access to nutritional food.