The only thing I do differently
by fontoknow (2023-03-27 08:13:00)

In reply to: I cook a lb of bacon in the oven and pour off the grease.  posted by Giggity_Giggity

Is pour the fat into a mason jar. Then top with whiskey. Evan Williams BIB is my go to but, I've also used an infinity bottle. Shake vigorously every five or so minutes for an hour. Than into the freezer for a good 24. I filter into 200 ml bottles. Seal and refrigerator.