Whereas ketchup’s useful life is measurable in years.

I am just pointing out that the need to constantly replace fresh salsa has a lot to do with why it outsells ketchup.

Unlike KETCHUP. Hey, why don't we mash up a bunch of tomatoes with vinegar and then add sugar? SOUNDS GREAT.

Pro-lays.

Salsa is Mexican ketchup, because very culture has a ketchup. British ketchup is vinegar. That’s their cuisine: it tastes better when you pour vinegar on it.


(I’m such a liar; as you know I’d pour straight vinegar on a lot of things.)

The main brand is H1 sauce.

when you have to pour vinegar on it to improve the flavor?

That’s what NYC taught me.

Otherwise you are just a heathen.

Especially if is just poutine. Poutine is amazing.

place in Hamilton, ON this weekend to get some.

My dad banned Mayo from our house. He refers to it as “white death”. Therefore, I rarely eat anything with mayo (Rock shrimp at Nobu and white sauce from The Halal Guys are a noteable exception).

her fries in tartar sauce.