In reply to: That's a load of crap posted by ACross
But to ACross's point above, we're setting it to be the "command center"/gathering spot in the kitchen
As the farmhouse sink is going to be directly opposite the range top, my wife decided we can live without it
Sinks collect shit like dishes and glasses and stuff.
Faucets protrude.
Efficiency and purpose prevail.
And nobody needs two cooks in the kitchen.
Prep sinks certainly serve a function/purpose.
Dishes go in the cleanup sink, that is its function/purpose.
It's fine if you don't, but lots of people cook with their spouses.
In reality, I don't really care if you (or a client) would prefer not to have a prep sink. In the end, it's your (or their) kitchen). I'll simply point out the advantages and show a design the minimizes their concerns to give the best of both worlds. If they reject the idea, that's part of the job.
But I agree with Across on this one. Having an uninterrupted island surface has been a godsend for us. When we entertain, everyone is standing around the island in the kitchen. Having a sink and faucet would be very disruptive.
Plus, if you clean as you go, then the mess doesn't pile up when you are cooking.
If the island is deep enough to have seating there is plenty of room for plates and glasses behind the sink. And one's line of sight is well above the height of a faucet.
I guess I'm not understanding the limitation. I think the advantages would more than outweigh it.
P.S. A prep sink doesn't necessarily have to go in the island, either.
Our kitchen island tends to be the center of social functions, especially New Year's Eve. Since we are in California, things aren't as spread out as I would like. We have a decent size island (about 42" x 72") but I would not want it disrupted by a prep sink.
Unfortunately, I don't really have another place I could put one. not sure I would want one if I could. The non-island option seems reasonable if it could be co-located with the main sink, but I really like an island that is not used as a cook station, be it prep or cooktop. I like being able to congregate on all sides.
Same reason too many people get other superfluous things in a kitchen. Now, we are a little different in that we dont microvwave or freeze food so we chose a 36 inch fridge with a bottom drwaer freezer which is plenty for us. Our microwave is a small one that is used solely for heating up kids bottles and food. We don't bulk grocery shop so we didnt need a stupid walk in pantry. That's what the grocery store a mile away is for. So we go there 2 or 3 times a week and buy fresh food that doesnt suck. Unlike what you get at Costco
I highly recommend the fridge i chose. Liebherr.