Folowup Questions ...
by Seamus (2019-05-16 10:17:23)

In reply to: What Kind of Danish? *  posted by subalumt

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black, cream, sugar, decaf, caramel macchiato? Did it satisfactorily complement the danish?

Decaf, black, and actually I lied - it was a piece of
by Irish 1978  (2019-05-16 13:05:46)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

Cinnamon Strudel from Kirschbaum's Bakery in Western Springs, IL. Them's good eatin'!

And yes, it the coffee paired well with the pastry.
Decaf in the morning? Doesn't that defeat the purpose? *
by sprack  (2019-05-16 19:05:21)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

Was the Strudel Re-Heated In The Microwave At Least? *
by subalumt  (2019-05-16 17:15:06)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post