In reply to: “Dairy science” * posted by drinkycrow
As in Schreiber. And a couple other giants. Most people on this board ate Schreiber products today. Or yesterday.
I'm thinking of businesses with present/prior ND connections - Sargento in Plymouth and Gehl Foods in Germantown.
When the Gehl family sold the business to private equity in 2015, they gave each employee $10,000 - 5 to 401(k) and 5 in cash. Katherine (ND 1988) was the President at that time. Gehl was a pioneer in the non-refrigerated dairy industry, aka nacho cheese.
When you throw in Stayer from Johnsonville Sausage and the Miller family history, ND has beer, cheese and brats covered.