It’s a real program at places like Wiscy and Cornell.
by Jeash (2019-10-17 23:01:27)

In reply to: “Dairy science” *  posted by drinkycrow


I’m surprised that Across has heard of it.


Green Bay is big on cheese
by ACross  (2019-10-17 23:26:36)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

As in Schreiber. And a couple other giants. Most people on this board ate Schreiber products today. Or yesterday.


Not just GB of course
by JC_90_94  (2019-10-18 17:07:27)     cannot delete  |  Edit  |  Return to Board  |  Ignore Poster   |   Highlight Poster  |   Reply to Post

I'm thinking of businesses with present/prior ND connections - Sargento in Plymouth and Gehl Foods in Germantown.

When the Gehl family sold the business to private equity in 2015, they gave each employee $10,000 - 5 to 401(k) and 5 in cash. Katherine (ND 1988) was the President at that time. Gehl was a pioneer in the non-refrigerated dairy industry, aka nacho cheese.

When you throw in Stayer from Johnsonville Sausage and the Miller family history, ND has beer, cheese and brats covered.