I cook it a lot

I cook it a lot
by pmcdnd96 (2019-08-24 10:30:56)
Edited on 2019-08-24 14:01:14

In reply to: To marinade, or not to marinade? posted by Idsoonerbeirish

You don't need a marinade, but I almost always marinate it with a mixture of half soy sauce and half orange juice.

When you say "chunk," do you mean more like a flat strip? When I buy it, it's usually cut in strips about an inch or two wide and 6 or 8 inches long.

Get the grill as hot as you can and get a good sear on the outside, and the inside will still be medium rare and amazingly juicy. I'm getting hungry...

(Note: when I cook it, it's not wagyu. I don't know how much of a difference the extra marbling would make)

Replies:

It's a 2 pound chunk, loaf shaped - Idsoonerbeirish 2019-08-24 10:35:42
- Trim that fat layer - ndtnguy 2019-08-24 14:49:31