That is why the built the dining halls

Back in the olden days

Dan Devine had what he called training table, which was really that the team ate together in the North Dining Hall.

In the south room of the North Dining Hall. Players

lived in Grace and Flanner back then.
Training table had steak regularly. It was the same bad steak that other students only got at Sunday brunch after a home football win.

Same thing under Lou but at SDH. Same menu as the students

but didn't make them come back for seconds. Could ask for a little more. And Wednesdays were special as that was Steak and Shrimp night, which was never on the regular menu.

Back in the day (early 90s), SDH stayed open for athletes.

As you said , it was the same food. SDH stayed open until 7pm during the week for athletes. Sometimes it was a brisk walk in crappy weather to make it by 7. Then another walk back to North Quad.

And we liked it that way! *

Especially the blowing snow and ethanol aroma. *

Also true when waking up at 5:am to unlock ACC for the

Infamous winter workouts/pukefests.

Nickname: The Brick *

And they should lift in The Rock too! *

what additional equipment is required to be purchased

to solve for the state-of-the-art equipment problem?

NDH, SDH and even Duncan Center perhaps(?)

which would be convenient for degree-seeking players that have class at DeBartolo, etc.

Plenty of chairs, no eating in hallway.