While I agree that Maddy Westbeld, as we envision her, could provide good defense, rebounding, and distribution, in addition to scoring, in the high post, with regard to starters, the experienced ones generally get the nod.
When we watched highlight films of Katlyn Gilbert, it was her quickness and speed that always jumped out. We have seen that a few times this season, but not enough. I think the year of experience will again reveal her quickness.
I have a hard time with Abby over Anaya, but we will see.
And the "A Team" is the greatest publicity stunt since the pom-pom! Congrats MPG! That's fantastic. I wonder how many high school steals that team would bring to the Notre Dame court? That could be an all-time record for 5 on the court at one time. Perhaps FightingIrishRadio could scrounge that up.
Or is that knee still in bad shape?
At some point do we consider shutting her down? This year will end up in a mediocre place anyway, what's a few more losses?
...particularly Mik at low post, Katlyn at PG and Sam B. at some kind of forward.
On one hand, I've ventured below that Maddy Westbeld can play the tradtional "4" distributor at the top of the key, while Sam shifts over to a more tradtional small forward type. This could well happend on occasion against larger opponents.
On the other hand, MM next year will have the luxury of having two "wing-type" guards who both can both play tough defense, rebound and take it to the rack in Anaya and Abby. So, Maddy could come off the bench to play a 4 or spell Sam and play the hybrid.
The off guard will be the shooting spot, so it makes sense to have Destinee and Alli there. Keep at least one long-range bomber in the lineup (besides Sam, that is).
Where I think Katlyn will really help is her ability to keep defenses honest with her accurate mid-range jumper. Keep teams from sagging onto Mik.
Thanks for this report. With N. Carolina falling on a weekday, I doubt that many prospects will show up to watch, so it looks like that might be it for HS visitors. Reynolds, Wiggins, Verhulst.